Presented by Riverside Orthopedic and Spine Institute
Additional Information
The Hero Hustle 5K is a virtual 5K with proceeds of the event going to the Riverside Employee food bank. Runners can participate by completing 3.1 miles of running or walking from April 17 through May 1. Runners will have the opportunity to upload their results.
Donations to the employee food bank will also be accepted by non-participants.
The t-shirt pick-up date is to be determined. Non-local runners have the option to ship the shirt for an additional charge. Participants will receive a one-time guest pass for Riverside Health & Fitness Center to utilize the facility to complete the run. There is also going to be a “Hero” costume contest. Runners can submit their photos to the email provided. Submit your results and pictures by May 3rd and a winner will be announced Friday, May 7th.
Riverside employees will receive a discount by using code RHC5 and will also receive REACH healthy habit points.
Register at: runsignup.com/race/il/kankakee/riversidereach
Questions? Email: [email protected]
Week Five: Accountability
“Stop saying I wish; start saying I will.” |
Accountability can be an important factor when it comes to weight loss success. This accountability can come from within or through others. Self-monitoring your daily food intake increases your success rate of weight loss because it makes you aware of what you are consuming and where extra calories may be coming from. Recording your fitness goals can also help hold you accountable and allow you to set realistic weekly or monthly goals.
An accountability partner has also shown to be effective with weight loss goals. Inform your spouse, friend or co-workers of your goals to help you stay accountable. This may even lead them to jump on board with you and start their own weight loss journey.
So, grab a notebook or download a food intake and fitness app and start recording!
Don’t Forget! Remember, your goal is to record your weight at least once each week for all eight weeks of the challenge. Complete the challenge to earn 25 Healthy Habit points.
Visit www.RiversideHealthcare.org/REACH from your desktop or mobile device to continue reporting!
Hi, I’m Emily LaVoie, a personal trainer at Riverside Health Fitness Center and also a Certified Eating Psychology Coach. Happy National Nutrition Month!
Most articles on nutrition talk about how the foods that we eat can impact our health. Nutrition information often elevates certain types of foods, labeling them as “good” or healthy, while demonizing other types of foods, labeling them as “bad” or unhealthy. These “good” and “bad” labels are usually based on the foods nutrient content.
In this article, I will not be talking about the nutrient content of food, nor give you a bunch of food rules to try to follow or encourage you to adopt new eating habits. Instead, I’m going to switch gears and talk about HUNGER.
Did you know there are four different types of hunger? Most people are aware of physical hunger, but there are more ways we experience hunger than just physically. I will explore the four different types of hunger – physical, emotional, taste, and practical – and how to respond to each.
Physical Hunger
Physical hunger comes from the need for energy from food. Just like when our mouth feels dry, it’s a signal that we need to hydrate or when our bladder stretches, it signals the need to use the bathroom; when we feel physical hunger, it means we need to eat. Normally, we feel physical hunger in our stomach as an empty or gnawing sensation, but we can also experience physical hunger outside of the stomach as shakiness, trouble concentrating, fatigue, headache, anxiety, or just thinking about food more. Eating is the only way to take care of physical hunger.
Emotional Hunger
Emotional hunger is when you experience strong feelings or have an unmet emotional need that presents itself as a desire to eat food. It can be hard to distinguish physical hunger from emotional hunger. Some ways to help tell if it’s emotional hunger: it comes on quick and in conjunction with an intense emotion, you may have recently eaten, or feel the need for comfort, security, or distraction more than the need for energy. The graph below is also a good tool.
Emotional Hunger | Physical Hunger |
---|---|
I currently feel uncomfortable or intense emotions. | It comes on slowly. |
It comes on quickly. | It’s been a few hours since I last ate. |
I ate within the last hour or so. | The desire for food is less specific. |
I am hungry for something specific. | I feel the need for energy. |
I feel the need for security or comfort. | I feel it in my stomach, or feel tired, shaky, or empty. |
I feel it in my head. |
Taste Hunger
Taste hunger happens when you have a taste for a specific food. Taste hunger can occur along with physical hunger or in the absence of physical hunger. Basically, taste hunger is when a food just sounds good. Here are some examples of taste hunger 1) You’ve already had two slices of pizza, you’re no longer physically hungry but it tastes so good that you’re not ready to stop eating it yet so you go ahead and have a third slice; 2) You just finished eating a completely satisfying meal out at a restaurant, you are no longer physically hungry but when you see the dessert menu you go ahead and order one, just because it sounds so good.
Practical Hunger
Practical Hunger is not necessarily hunger per say, but rather a need to eat in response to anticipated physical hunger that you won’t be able to satisfy. Often times it has to do with your schedule. An example would be eating during a designated break, even if you’re not physically hungry, simply because you know it will be several hours before you would get the chance to eat again.
Eating is an appropriate response to all four different types of hunger. Diet culture conditions us to believe that emotional hunger and taste hunger aren’t real, but emotional hunger and taste hunger are just as real as physical hunger and are valid reasons to eat.
That being said, it’s helpful to acknowledge which type of hunger(s) you are experiencing, as it will give you helpful information so you know how to satisfy it. For example, you might experience significant physical hunger, along with taste hunger for cookies. Cookies are delicious but not very filling so an idea would be to try having a satisfying meal or snack paired cookies for dessert. If you are experiencing emotional hunger, you could choose to satisfy it with food, or decide if you would like to select another coping mechanism from your self-care toolbox.
Employee Wellness Department Key Dates
The Choose to Lose Challenge
To complete this challenge, log your weight at least once a week for all eight weeks. The challenge ends on April 11.
Challenge completion earns you 25 Healthy Habit Points.
Please Note: Only those who registered can participate in the challenge.
REACH Portal Spotlight
Healthy Habit Points can be added throughout the year, by self-reporting under the Healthy Habits Tab for your preventative screenings/ lifestyle coaching/financial, social, or mental wellness. You can also gain Healthy Habit Points by taking courses or connecting a fitness device automatically! A total of 120 Healthy Habit Points is required for Level 3 on Dec. 15, 2021.
Sugar Shocker: Reducing Added Sugar National Nutrition Month 2021
What are Added Sugars?
Like it sounds, added sugars are sugars and syrups added to food during processing. These items are added by manufacturers in products such as soda, cereals, candies, cookies, condiments, and yogurts. Some foods have sugars naturally such as fruits, vegetables, and milk. The sugar in these foods are not added sugars.
Consuming foods and beverages with added sugar can make it difficult to follow a healthy eating plan without eating excessive calories. Consuming added sugar contribute to calorie intake however you are not receiving any nutritional value. What Foods Have Added Sugars?
There are numerous foods that have added sugars such as: beverages such as regular sodas, sweet tea, and energy and sports drinks, candy, cakes, cookies, and brownies, pies and ice cream, sweet rolls, pantries, and doughnuts.
It’s All in the Label
The U.S. Dietary Guidelines for 2020-2025 recommend limiting added sugar to less than ten percent of total daily calories, which translates to less than 50 grams a day on a 2000 calorie diet. The American Heart Association recommends no more than 36 grams per day of added sugars for men and 25 grams for women.
As of 2016, new nutrition facts labels were introduced with some obvious changes including added sugars. The nutrition facts label now includes added sugars in the nutrient list under Total Carbohydrate. Find Total Carbohydrate on the label, added sugars will be listed under Total Sugars (1). The percentage of added sugar, listed along the right margin (2), indicates the percentage of added sugar based on a 2000 calorie diet. Five percent or less of a nutrient is considered a low source of that nutrient. Twenty percent of higher is considered a high source of that nutrient. The label on the right indicates 46%. That’s 46% of 50 grams, the amount that is 10% or less of a 2000 calorie diet.
Added sugars come in all different forms and a variety of names including: corn syrup, maltose, lactose, brown sugar, high fructose corn syrup, sucrose, dextrose, molasses, syrup, honey and malt syrup. Look for the ingredients for these common names for added sugars. The higher on the ingredient list, the more added sugar is in the product. Added sugars are also hidden in products such as breads, pizza, condiments and cereals
Health Snacks Without the Sugar Guilt!
Looking to satisfy your sweet tooth without all of the added sugar? Don’t worry, it’s NOT as difficult as you may think! Try incorporating these ideas and you will quickly see how healthy snacking can be “Oh So Sweet!”
REACH Level 1 Requirements – 3 step process
In order to complete REACH Level 1 these steps must be completed in order.
Join us in lending a helping hand to our community at Riverside SERVE Days at Center of Hope Food Pantry on March 22-24. Sign yourself up or, better yet, recruit your work team and Riverside friends to serve together. You earn a free t-shirt and 25 REACH points for participating.
Do You Want to be a REACH Wellness Champion?
Champions meet every third Wednesday of each month to discuss the REACH Wellness Program.
Apply today! Selected champions will earn a free one-year membership to RHFC. Applications are available on the resources page of the REACH portal.
Please return your completed application to the Employee Wellness Office or email to Lynn Christian([email protected]) or Megan Byarley ([email protected])
Week Three: Meal Prep 101
Preparing meals ahead of time can help you nourish your body with a balanced diet all week long. It can save you time and prevent stress during the week and actually add years to your life (there are many benefits to eating healthy!).
The key components of successful meal prep include:
Your goal is to record your weight at least once each week for all eight weeks of the challenge. Complete the challenge to earn 25 Healthy Habit points.
Visit www.RiversideHealthcare.org/REACH from your desktop or mobile device to continue reporting!
Keeping your personal info up to date can help protect your account! Please login to your REACH account and follow the steps listed below to update your personal contact information (email and mobile phone number). This information is required for the Two-Factor Authentication process.
Employees can access the REACH portal by clicking on the REACH icon found on Rivernet / Employee Self Service Portal from the Riverside network or by clicking the button below.